

Italian Carnaroli rice, perfect for creamy and consistent risottos.
Carnaroli rice is considered the “king of rice” thanks to its unique characteristics that make it indispensable in the kitchen. Grown in Italy, it is carefully selected to ensure a long, pearly, and consistent grain that cooks perfectly and releases starch gradually.
This combination of creaminess and firmness makes it perfect for very delicate risottos, but it is also excellent for timbales, gourmet rice salads, and traditional dishes. Carnaroli is loved by chefs and foodies for its ability to enhance the flavors of other ingredients without losing its own identity.
No preservatives.
Origin: Italy
Net weight: 1 kg
NUTRITIONAL DECLARATIONS AVERAGE VALUES PER | 100 g |
Energy | 350 kcal 1464 kJ |
Fat of which saturated |
0.60 g 0.10 g |
Carbohydrates of which sugars |
78.00 g 0.30 g |
Protein | 7.40 g |
Salt | 0 g |
No soaking required. Cook directly in a saucepan using the traditional risotto method, adding hot broth a little at a time.
Store in a cool, dry place away from light and heat sources. Close tightly after use.
Producer: Lessona Paolo
Via Ricaldone, 39
Borgovercelli (VC)