The “Pasta Secca” project began in 2016, the year we crafted our first production batches and officially launched the product. We brought together all our knowledge in selecting the finest raw ingredients and producing high-quality dried pasta.
That’s why today we carefully select semolina with a high protein content, grown in Italy, and combine it with the crystal-clear water of our Ligurian region. We follow the tradition of ancient pasta makers, using bronze dies and a slow, low-temperature drying process.
The result is an artisanal pasta of excellence — easy to digest, authentic, and crafted to bring quality to your table.
Pastificio Bergonzo
Campanelle
€3.00
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The “Pasta Secca” project began in 2016, the year we crafted our first production batches and officially launched the product. We brought together all our knowledge in selecting the finest raw ingredients and producing high-quality dried pasta.
That’s why today we carefully select semolina with a high protein content, grown in Italy, and combine it with the crystal-clear water of our Ligurian region. We follow the tradition of ancient pasta makers, using bronze dies and a slow, low-temperature drying process.
The result is an artisanal pasta of excellence — easy to digest, authentic, and crafted to bring quality to your table.
Pastificio Bergonzo
Ingredients:
Durum wheat semolina, water. Contains gluten.
Campanelle are short, bell-shaped pasta with ruffled edges, ideal for holding all kinds of sauces—from creamy dressings to hearty, rich toppings. Their unique shape captures flavor in every bite, making every dish tasty and full of character.
Pack size: 500 g
Shelf life: 24 months from production date
| Nutritional values per | 100 g |
| Energy | 1419 J / 343 kcal |
| Fat of which saturated |
1.75 0.5 |
| Carbohydrates of which sugars |
68,8 1,20 |
| Protein | 12,4 |
| Salt | 0,012 |
| Fibre | 3 |
Cooking time: 5 minutes.
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