

Aroma: delicate, slightly fruity.
Taste: delicate, clean.
Olive oil is an essential part of Mediterranean cuisine. At our oil mill in Leca d'Albenga, in the province of Savona, we have been producing olive oil for six generations. We have a 150-year-old history that combines traditional values with the latest technology.
Our oil is ideal for cooking, excellent for preserving food and for frying, and can also be used as a delicate condiment.
Frantoio Marco olive oil is composed of refined olive oils and virgin olive oils and contains only olive oils that have undergone a refining process and are obtained directly from olives.
AVERAGE VALUES PER | 100 ml |
Energy | 3389 kj - 824 kcal |
Fat of which saturated |
91.6 g 13.5 g |
Carbohydrates of which sugars |
0 g 0 g |
Protein | 0 g |
Salt | 0 g |