The “Pasta Secca” project began in 2016, the year we crafted our first production batches and officially launched the product. We brought together all our knowledge in selecting the finest raw ingredients and producing high-quality dried pasta.
That’s why today we carefully select semolina with a high protein content, grown in Italy, and combine it with the crystal-clear water of our Ligurian region. We follow the tradition of ancient pasta makers, using bronze dies and a slow, low-temperature drying process.
The result is an artisanal pasta of excellence — easy to digest, authentic, and crafted to bring quality to your table.
Pastificio Bergonzo
Trofie 500 g
€3.00
No tax
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(1)
The “Pasta Secca” project began in 2016, the year we crafted our first production batches and officially launched the product. We brought together all our knowledge in selecting the finest raw ingredients and producing high-quality dried pasta.
That’s why today we carefully select semolina with a high protein content, grown in Italy, and combine it with the crystal-clear water of our Ligurian region. We follow the tradition of ancient pasta makers, using bronze dies and a slow, low-temperature drying process.
The result is an artisanal pasta of excellence — easy to digest, authentic, and crafted to bring quality to your table.
Pastificio Bergonzo
Ingredients:
Durum wheat semolina, water.
Contains gluten.
The most famous pasta from Liguria, with a unique shape and artisanal production that brings out its texture and flavour.
Package: 500 g
Shelf life: 24 months from the production date
| Nutritional values per | 100 g |
| Energy | 1419 J / 343 kcal |
| Fat of which saturated |
1.75 0.5 |
| Carbohydrates of which sugars |
68,8 1,20 |
| Protein | 12,4 |
| Salt | 0,012 |
| Fibre | 3 |
Cooking time: 8 minutes.
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