

For 150 years and 7 generations, our oil mill in Leca di Albenga has combined traditional stone milling with modern technology to offer authentic extra virgin olive oil, preserving taste and quality.
Cooked grape must, aged wine vinegar
A historic creation from Acetaia Giusti, “Il Classico” represents the essence of versatility in the world of balsamic vinegar. With its balanced sweet-sour profile and pleasing density, it lends depth to both cooked dishes and raw preparations. Noted for its aromas of ripe fruit, alongside intriguing hints of liquorice and black pepper, this condiment elevates everyday recipes with ease and sophistication.
Aged in barriques with the addition of matured balsamic vinegar drawn from centuries-old barrel reserves, enhancing its complexity and traditional character.
Whether you drizzle it over a salad or finish off a warm dish, "Il Classico" brings artisanal excellence to your plate with every drop.
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