

For 150 years and 7 generations, our oil mill in Leca di Albenga has combined traditional stone milling with modern technology to offer authentic extra virgin olive oil, preserving taste and quality.
Classic and versatile balsamic vinegar, perfect for a wide range of dishes.
A historic product from Acetaia Giusti, “Il Classico” is a versatile balsamic vinegar, ideal both for cooking and for raw use. It boasts good density and a balanced sweet-sour profile, with flavours of ripe fruit, hints of liquorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Ageing: In barriques, with the addition of aged balsamic vinegar drawn from centuries-old barrels
Pairings: Vegetables, carpaccio, eggs, fish and white meat
Volume: 250 ml
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