Three Gold Medal Modena Balsamic Vinegar 100 ml

Traditional Balsamic Vinegar – Tribute to Legacy

Dedicated to the ancestor who devised the original recipe in the early 1900s, this rich and velvety balsamic vinegar is crafted from cooked must of late-harvest grapes, naturally dried on racks, and blended with aged wine vinegar. The result is a condiment with deep density and balanced sweetness, perfect for raw use across a variety of preparations—from delicate desserts to savoury dishes.

Ingredients

• Cooked must from late grapes dried on racks
• Aged wine vinegar

Ageing Method

Matured in barriques, with the addition of aged balsamic vinegar drawn from centuries-old barrels to enrich aroma and complexity.

Suggested Pairings

• Fresh pasta and stuffed pasta
• Grilled meats
• Fruit salads
• Pastries and desserts

From tradition to taste—this balsamic elevates your culinary creations with its harmonious blend of heritage and flavour.