

Il barattolo di polpa di olive taggiasche non deve mai mancare nella dispensa delle case, noi non possiamo farne a meno e voi?
A creamy spread with a delicate, fresh flavour, ideal for topping crisp bruschetta as an appetizer, perfect for quiches, and a lovely surprise in a pasta dish. Just warm it gently in a pan with a drizzle of olive oil and a spoonful of cooking water. Simple recipes with natural flavours are always a hit — and Taggiasca olive paste is a guaranteed winner in the kitchen.
True connoisseurs even use it to season fish-based dishes, where the finely minced Taggiasca olives elegantly complement the flavour of seafood.
The olive paste is crushed without compromising taste — on the contrary, extra virgin olive oil enhances and preserves its natural aroma for a long time.
Jar size: 180 g
AVERAGE NUTRITIONAL VALUES PER | 100 g |
Energy | 1123 KJ / 273 kcal |
Fats of which saturated |
28.7 g 4.5 g |
Carbohydrates of which sugars |
1.5 g 1.5 g |
Proteins | 2.1 g |
Salt | 6.7 g |
Each jar is labeled with its expiration date. After opening, store in the refrigerator and cover the surface with a thin layer of oil to maintain freshness.