Small but fleshy olives with an irresistible taste, perfect for any occasion.
Pitted Olives in Oil 180 g
€4.50
No tax
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(4)
Small but fleshy olives with an irresistible taste, perfect for any occasion.
Taggiasca Olives – A Taste of Ligurian Heritage
Renowned for their delicate flavour and succulent texture, Taggiasca olives are a cherished speciality from western Liguria, named after the town of Taggia in the province of Imperia. Though small in size, these olives pack a flavourful punch and are easily recognisable by their green-to-brown hue.
Whether enjoyed solo, preserved in brine or oil, or used to enrich pastas, mains, and sides, Taggiasca olives offer a distinct Mediterranean depth that enchants every palate.
Ingredients
- Pitted Taggiasca olives in brine
- Extra virgin olive oil
- Salt
- Natural flavourings
Jar: 180 g
Nutritional Values (per 100 g)
| Nutrient | Value |
| Energy | 872 kJ / 212 kcal |
| Fat of which saturated |
22.2 g 3.6 g |
| Carbohydrates of which sugars |
1.3 g 1.3 g |
| Protein | 1.7 g |
| Salt | 3.1 g |
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