

For 150 years and 7 generations, our oil mill in Leca di Albenga has combined traditional stone milling with modern technology to offer authentic extra virgin olive oil, preserving taste and quality.
The flavour of chilli peppers combined with the tenderness of tuna: a perfect contrast.
Southern Italian tradition combines chilli peppers and tuna, creating a perfect balance of flavours. Slightly pungent chilli peppers, grown under the Mediterranean sun, blend with the sweet and soft taste of tuna. Preserved in olive oil and wine vinegar, they are ideal to enjoy on their own, with crusty bread, breadsticks or bruschetta.
Net weight: 280 g
Origin of chilli peppers: Italy
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