

Delicious, versatile and excellent for aperitifs and appetisers with an intense flavour.
These stuffed chilli peppers embody the essence of classic Mediterranean appetisers. Made with Italian-grown chillies and filled with capers and anchovies, they’re preserved in olive oil and wine vinegar to maintain freshness and bring out bold, savoury notes.
Deliciously versatile, they’re ideal for:
Origin of chillies: Italy
Net weight: 280 g