

For 150 years and 7 generations, our oil mill in Leca di Albenga has combined traditional stone milling with modern technology to offer authentic extra virgin olive oil, preserving taste and quality.
Long-stem artichokes in oil, crunchy and full of Mediterranean flavour.
Long-stem artichokes are a true gem of culinary tradition, hand-processed and preserved in olive oil with aromatic herbs to maintain their flavour and pleasant crunchiness.
Delicately seasoned with wine vinegar, salt and natural flavourings, for a genuine product that is ready to eat. Perfect as a rustic appetiser, a refined side dish or to add flavour to salads and cold dishes, they bring the flavours of the Mediterranean directly to your table.
Ingredients:
Artichokes (60%), olive oil (38%), wine vinegar, salt, water. Citric acid and ascorbic acid residues. Contains sulphites.
Weight: 520 g
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