Small Taggiasca olives with a sweet and balanced flavour, perfect for many recipes.
Taggiasca Olives in Brine 180 g
€3.50
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(2)
Small Taggiasca olives with a sweet and balanced flavour, perfect for many recipes.
Taggiasca Olives in Brine – Ligurian Excellence
Taggiasca olives are a treasured culinary gem from Liguria, native to the Imperia area and named after the town of Taggia. Distinctive for their small size and meaty, flavourful pulp, they’re a staple in many traditional recipes, especially those featuring meat and fish.
Versatile and richly aromatic, they’re fantastic in fresh summer salads, on Saturday night pizzas, or atop focaccia. They also shine in more refined recipes such as:
- Fish-based dishes
- Ligurian-style rabbit (Coniglio alla Ligure)
Net Weight: 180 g
Ingredients
- Taggiasca olives
- Water
- Salt
- Natural flavourings
Nutritional Values (per 100 g)
| AVERAGE VALUES | PER 100 g |
|---|---|
| Energy | 872 kJ / 212 kcal |
| Fat of which saturated |
22.2 g 3.6 g |
| Carbohydrates of which sugars |
1.3 g 1.3 g |
| Protein | 1.7 g |
| Salt | 3.1 g |
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