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For 150 years and 7 generations, our oil mill in Leca di Albenga has combined traditional stone milling with modern technology to offer authentic extra virgin olive oil, preserving taste and quality.
Fresh and fragrant pesto with basil, pine nuts, and Parmigiano.
A rich and natural pesto made with fresh basil, extra virgin olive oil, pine nuts, and Parmigiano Reggiano. Perfect for pasta, bruschetta, or adding a special touch to any dish.
Extra virgin olive oil 55%, concentrated Genovese PDO basil 25%, pine nuts 11%, aged Parmigiano Reggiano PDO 3% (milk, salt, rennet), salt, whey, garlic, wine vinegar, fructose, citric acid, lactic acid.
Jar 180 g
Nutritional values per | 100 g |
Energy | 2435KJ/582 kcal |
Fat of which saturated |
61 9,3 |
Carbohydrates of which sugars |
2,3 1,3 |
Protein | 5,2 |
Salt | 3,5 |
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