A small but decidedly tasty and juicy olive, definitely worth trying!
Pitted Olives in Oil 300 g
€5.50
No tax
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(10)
A small but decidedly tasty and juicy olive, definitely worth trying!
Taggiasca Olives: A Closer Look
Taggiasca olives are a Ligurian delicacy—small, meaty, and most importantly, delicious. Their name comes from the town of Taggia in western Liguria, and their delicate flavour and juicy pulp make them instantly recognisable, with a colour that ranges from green to brown.
Perfect on their own, in brine or preserved in olive oil, they add a special touch to pasta dishes, mains, and side recipes, elevating the taste experience for any palate.
Jar format: 300 g
Ingredients
- Pitted Taggiasca olives in brine
- Extra virgin olive oil
- Salt
- Natural flavourings
Nutritional Values
| AVERAGE VALUES PER | 100 g |
|---|---|
| Energy | 872 kJ / 212 kcal |
| Fat of which saturated |
22.2 g 3.6 g |
| Carbohydrates of which sugars |
1.3 g 1.3 g |
| Protein | 1.7 g |
| Salt | 3.1 g |
olive-snocciolate
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