Walnut sauce 180 g

Walnut Sauce: Our Traditions

Delicious and unique, walnut sauce is traditionally used in Liguria with trofie pasta, corzetti pasta, meat dishes and stuffed panzerotti. Versatile and refined, it is a great alternative to pesto, perfect for adding the true flavour of Liguria to your dishes.

Ingredients

• cashews,
• olive oil,
• walnuts,
• cheese,
• salt.

Jar 180 g

Ideas & Recipes

Walnut sauce is perfect for saving last-minute lunches and dinners. While the pasta cooks, prepare a quick sauté with celery, carrots, and breadcrumbs combined with a drizzle of oil. Once the pasta is ready, drain it and sauté it in a pan, adding walnut sauce and a sprinkle of Parmesan.

Storage

After opening, it is recommended to store the jar in the refrigerator for up to 3 days. The expiration date is indicated on the jar.