

Salted anchovies, perfect for traditional dishes and Mediterranean recipes.
Ingredients:
Anchovies (Engraulis Encrasicolus), salt, water
Weight: 1500 g
Nutritional values per | 100 g |
Energy | 563 KJ / 128 kcal |
Fat of which saturated |
3.3 0.8 |
Carbohydrates of which sugars |
0 0 |
Protein | 25 |
Salt | 18.8 |
Storage: Once opened, store in the refrigerator and consume within a few days.
Salted anchovies, preserved in the traditional way to maintain their authentic taste and perfect texture. Ideal for adding flavour to pasta dishes, appetisers and condiments.