Taggiasca olive paste is unique, delicate and simple: it's time to stock up!
A paste with a delicate, fresh flavour, perfect for bruschetta, quiche and pasta. Also ideal for accompanying fish dishes, enhancing the flavour without losing the original taste of finely chopped Taggiasca olives.
Pitted Taggiasca olives 89%, extra virgin olive oil 10%, salt, natural flavourings, acidity regulator: citric acid.
Jar 250 g
| Nutritional values per | 100 g |
| Energy | 1123KJ/273 kcal |
| Fat of which saturated |
28.7 4.5 |
| Carbohydrates of which sugars |
1.5 1.5 |
| Protein | 2.1 |
| Salt | 6.7 |
Each jar includes an expiry date. After opening, it is essential to store the jar in the fridge and cover the contents with a drizzle of oil.