

Artisanal trofie, ideal for traditional Genoese pesto.
Ingredients:
Durum wheat semolina.
The most famous pasta from Liguria, with a unique shape and artisanal production that brings out its texture and flavour.
Package: 500 g
Shelf life: 24 months from the production date
Nutritional values per | 100 g |
Energy | 1512 J / 357 kcal |
Fat of which saturated |
1.5 0.3 |
Carbohydrates of which sugars |
72 2.2 |
Protein | 12 |
Salt | 0.02 |
Fibre | 3.5 |
Sodium | 0.01 |
Cooking time: approx. 18–20 minutes
Durum wheat semolina pasta
Ingredients: Durum wheat semolina, water